Tang is sold both in powdered and ready to drink form. The recommended usage of original powdered Tang is two tablespoons per 8 US fluid ounces (240 ml; 8.3 imp fl oz) of water. A single 8 US fl oz (240 ml; 8.3 imp fl oz) serving of Tang provides 9 grams (0.32 oz) of sugar; 40 calories (167 kJ); 100% RDA of vitamin C; 10% RDA of vitamin A, calcium, vitamin E, riboflavin, niacin, and vitamin B6, and no caffeine.


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